Snickerdoodle cookies are one of my favorites. The cookie isn’t just a sugar cookie but a cookie with a great cinnamon sugar and tang from the cream of tartar taste.
Well, when spring is here and you know summer will soon be here I get excited about all of the fresh ingredients and farmers markets that will be here soon.
What is it about deviled eggs that is just so good? It brings back such fond memories of growing up, celebrating Easter, potlucks, small gatherings and just making some for yourself.
I love cookies. I’m sure you heard me say and write that before. This cookie is a slight variation from my chocolate chip cookie (everything but the kitchen sink).
I love making what we call the traditional Irish dinner of Corn Beef Cabbage and Potatoes for St. Patrick’s Day.
This recipe reminds me of a combination between Marry Me Chicken and Tuscan Chicken.
This dressing has been around for ages it seems. I remember my mom buying this dressing from the store for salads.
Talking about cooking, the upcoming spring holidays, Little People Big World, and more!
This is one of my favorite recipes. It’s like a ‘cousin’ to Chicken Pot Pie. How can it not be good? The gravy is delicious. The dumplings are fluffy. And it has lots of vegetables and herbs to complete this comforting meal.
I love bringing back my childhood memories with favorite foods I remember growing up with. This was a favorite pie I remember during the holidays or when my mom would make it for when my parents hosted Pinochle at our house.
I remember having and making these cookies from my childhood. For some reason we made them during the holidays.
