Snickerdoodle cookies are one of my favorites. The cookie isn’t just a sugar cookie but a cookie with a great cinnamon sugar and tang from the cream of tartar taste. It has a nice cookie chew with a little crispness around the edges. This is my version of this traditional cookie recipe. I hope you give my version of this traditional cookie a try.
3-4 Tbsp Cinnamon (depending on your cinnamon taste)
Preheat oven 350 degrees
In a bowl add the flour, cream of tartar, baking soda and salt
In a mixing bowl, add the butter and cream until fluffy. Add the sugar and continue to mix until fully incorporated. Add the eggs and vanilla and mix until fluffy.
Add the dry ingredients to the wet and mix until just combined.
On a parchment lined cookie sheet, using a cookie scoop or tablespoon, roll the dough into balls and then roll into the cinnamon sugar mixture, twice. Gently press down each cookie slightly and bake for 8-10 minutes. Remove and either dredge through the cinnamon sugar again or sprinkle some on top.
Enjoy … gathering around the table with family and friends
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