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S’mores Cookies


If you like making the traditional S’mores over a campfire I think you will love these cookies.   I love campfires and cookies.  The slight crunch of graham cracker pieces, the melted chocolate and squishy marshmallows you want to make all of the time.  

This cookie is a variation of a chocolate chip cookie.   I hope you enjoy it.  You won’t be able to eat just one. 







  • Servings: 5-6
  • Difficulty: Intermediate
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S’mores Cookies


  • Ingredients:
  • 1 cup Butter, soften, almost melted
  • ¾ cup Brown Sugar
  • ½ cup Sugar
  • 2 large Eggs, room temperature
  • 1 tsp Vanilla
  • 2 ¼ cup Flour
  • 1 Tbsp Espresso powder
  • 1 tsp Baking Soda
  • 1 tsp Cornstarch
  • ¾  tsp Salt, if using unsalted butter
  • 2 cups Mini Marshmallows, reserving about ½-¼ cup for cookie topping
  • 2 cups Graham Crackers, broken up (about 10-12 crackers), reserving about  ¼ – ½ for cookie topping
  • 1 cup Semi-sweet Chocolate chips, or Semi-sweet Chocolate Bars chopped
  • 1-2 Milk Chocolate Bars, broken up into pieces, topping for cookie


  • Preheat oven to 375 degrees
  • In a mixing bowl of a mixer, beat butter until creamy.  Add in the sugars until creamy.  Add in eggs, one at a time, until incorporated and add in vanilla and mix until combined.
  • In a separate bowl, combine the flour, salt, baking soda, espresso and cornstarch and whisk until combined.  Add the flour mixture to the butter mixture and beat until just combined.
  • Add in the chocolate chips, marshmallows and graham crackers and mix until just combined throughout the batter
  • On a parchment lined cookie sheet place a large 1 Tbsp scoop of cookie dough, making sure to leave enough room for the cookie to spread.  Bake for about 5-8 minutes.  Pull out the cookie sheet and add, by pressing in a few marshmallows, a few graham crackers and a couple of pieces of milk chocolate.  Bake for about another minute or so until the marshmallows are soft and chocolate has melted.
  • Cool cookies on a cookie rack. 

Enjoy ☺