If you like making the traditional S’mores over a campfire I think you will love these cookies. I love campfires and cookies. The slight crunch of graham cracker pieces, the melted chocolate and squishy marshmallows you want to make all of the time.
This cookie is a variation of a chocolate chip cookie. I hope you enjoy it. You won’t be able to eat just one.
2 cups Mini Marshmallows, reserving about ½-¼ cup for cookie topping
2 cups Graham Crackers, broken up (about 10-12 crackers), reserving about ¼ – ½ for cookie topping
1 cup Semi-sweet Chocolate chips, or Semi-sweet Chocolate Bars chopped
1-2 Milk Chocolate Bars, broken up into pieces, topping for cookie
Preheat oven to 375 degrees
In a mixing bowl of a mixer, beat butter until creamy. Add in the sugars until creamy. Add in eggs, one at a time, until incorporated and add in vanilla and mix until combined.
In a separate bowl, combine the flour, salt, baking soda, espresso and cornstarch and whisk until combined. Add the flour mixture to the butter mixture and beat until just combined.
Add in the chocolate chips, marshmallows and graham crackers and mix until just combined throughout the batter
On a parchment lined cookie sheet place a large 1 Tbsp scoop of cookie dough, making sure to leave enough room for the cookie to spread. Bake for about 5-8 minutes. Pull out the cookie sheet and add, by pressing in a few marshmallows, a few graham crackers and a couple of pieces of milk chocolate. Bake for about another minute or so until the marshmallows are soft and chocolate has melted.
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