Pork Loin Roast

Great with Butternut Squash Soup

I placed it atop of Roasted Tomato Spaghetti Squash and paired it with my Butternut Squash Soup.


  • Servings: 4-6
  • Difficulty: Easy
  • Print

This is a simple pork loin roast that is versatile and goes with a variety of dishes.


  • 4 ½ pound Pork Loin Roast
  • 2 long sprigs Rosemary, finely chopped
  • 2 Tbls Sage
  • 1 tsp Thyme
  • 1 Tbls garlic
  • 1 Tbls Salt
  • 1 tsp Pepper
  • ¼ cup Olive Oil


Preheat oven to 350.  Blend Olive Oil and seasonings all together.  Rub all over the Pork Loin roast and let it rest for about 15 minutes before placing it in the oven.  Roast Pork for about 2 hours, approximately 20 minutes per pound until meat thermometer temperature reaches 145 degrees.  Let rest for about 15 minutes before slicing into serving portions.

Use the juices from the meat to make au jus for the pork if you would like.