This goes great with my Brisket!
Perfect side dish for meat.
Ingredients
- About 1 pound of Green Beans, washed and ends trimmed
- 2 Tbls of butter
- 2 Tbls of olive oil
- Kosher salt and pepper
- 4 slices bacon cooked and chopped
- 1 small shallot finely chopped
Directions
In a sauté pan cook bacon till just before bacon is crispy. Cool and chop bacon. Set aside.
In a sauté pan heat up butter and oil on low heat.
Place beans in a pan and add salt and pepper.
Cook until tender. Add in chopped bacon and shallots to beans until heated through.
