This is one of my favorite recipes. It’s like a ‘cousin’ to Chicken Pot Pie. How can it not be good? The gravy is delicious. The dumplings are fluffy. And it has lots of vegetables and herbs to complete this comforting meal.
I love this recipe. It’s simple, good and quick to make. So if you don’t have a lot of time go ahead and give this recipe a try. Everyone will love it.
I love making ‘a bowl’ for lunch or dinner. Especially when you have left over meat such as in as chicken, beef, pork, shredded beef or pork and even seafood.
I love making ‘a bowl’ for lunch or dinner. Especially when you have left over meat such as in as chicken, beef, pork, shredded beef or pork and even seafood.
One thing I loved about living on the farm is that we had a farmer right across the road that grew strawberries.
When the temperatures outside starts falling and the leaves start changing, it's time to head into my little kitchen and make a hearty batch of soup. What's better than the comfort of a warm bowl of soup on a chilly autumn day? Not much, except for time spent with the people I love.
I don’t think I know of a person that doesn’t like having or making pizza.
What is it about deviled eggs that is just so good? It brings back such fond memories of growing up, celebrating Easter, potlucks, small gatherings and just making some for yourself.
This is a perfect salad to make in your own way. There are so many different things you can put in your bowl that’s green!
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If you like lasagna you’ll love this lasagna soup.
