
My not-so-secret method for the perfect fudge, as seen on Good Day Oregan.
The perfect dessert...or snack for the strawberry and rhubarb lovers. Homemade and farm fresh.
I love salads because there are so many different ways and options you can create and make it your own. One important ingredient is the dressing and I try to keep it simple and drizzle it on lightly so as to not overpower the salad. Feel free to add other fresh ingredients to your liking or have less because that’s the freedom of salads, make it your own.
I Iove making quiche pretty much any time of the year but especially in the Spring – Early Fall. It’s great for breakfast, late lunch and if a savory quiche an early dinner meal. Being from the Northwest now I had to put my spin on a Salmon quiche. I hope you enjoy it.
This soup is comforting and so tasty by itself with a chunk of hearty bread and salad or your favorite sandwich. I often pair this soup up with Corned Beef and Sauteed Cabbage and Irish Brown bread.
I love chili with cornbread! Here's a spicy recipe to eat with your chili as you gather around the table with others.
There are so many different Chili recipes. This is my version during the winter season. I’ve modified it slightly from my first recipe in my Cookbook ‘Short and Simple Recipes’. I like a chicken version during early spring or fall. Add more or less heat depending on your liking. I typically do not prefer kidney beans but they fit in this recipe perfectly as well. I hope you enjoy this version and it keeps you warm during this chilly season.
Who doesn't love grilled cheese sandwiches?!? Here are some variations sure to delight. Perfect with my Rustic Tomato Soup.
Yum! I love this combo for a February soup night. Nothing says comfort like tomato soup, especially when paired with a variety of grilled cheese sandwiches!
Pairs perfectly with my Prime Rib Roast on chilly, winter nights. Family favorite.
Here are the two recipes that I like to make for my family when the weather gets chilly. I hope you enjoy them as much as we do.