Recipes

Desserts Recipes Video Recipes

Amy’s Extra Dark Fudge

My not-so-secret method for the perfect fudge, as seen on Good Day Oregan.

Desserts Recipes

Country Strawberry Rhubarb Crisp

The perfect dessert...or snack for the strawberry and rhubarb lovers. Homemade and farm fresh.

Recipes Salad Side Dishes

I love salads because there are so many different ways and options you can create and make it your own. One important ingredient is the dressing and I try to keep it simple and drizzle it on lightly so as to not overpower the salad. Feel free to add other fresh ingredients to your liking or have less because that’s the freedom of salads, make it your own.

Fish Main Course Recipes

Smoked Salmon with Goat Cheese Quiche

I Iove making quiche pretty much any time of the year but especially in the Spring – Early Fall. It’s great for breakfast, late lunch and if a savory quiche an early dinner meal. Being from the Northwest now I had to put my spin on a Salmon quiche. I hope you enjoy it.

Recipes Soups and Sandwiches

Rustic Potato Soup

This soup is comforting and so tasty by itself with a chunk of hearty bread and salad or your favorite sandwich. I often pair this soup up with Corned Beef and Sauteed Cabbage and Irish Brown bread.

Recipes Side Dishes Soups and Sandwiches

Cheddar and Jalapeno Cornbread

I love chili with cornbread! Here's a spicy recipe to eat with your chili as you gather around the table with others.

Main Course Meats Recipes Soups and Sandwiches

Winter Chili

There are so many different Chili recipes. This is my version during the winter season. I’ve modified it slightly from my first recipe in my Cookbook ‘Short and Simple Recipes’. I like a chicken version during early spring or fall. Add more or less heat depending on your liking. I typically do not prefer kidney beans but they fit in this recipe perfectly as well. I hope you enjoy this version and it keeps you warm during this chilly season.