I love salads because there are so many different ways and options you can create and make it your own. One important ingredient is the dressing and I try to keep it simple and drizzle it on lightly so as to not overpower the salad. Feel free to add other fresh ingredients to your liking or have less because that’s the freedom of salads, make it your own.
I Iove making quiche pretty much any time of the year but especially in the Spring – Early Fall. It’s great for breakfast, late lunch and if a savory quiche an early dinner meal. Being from the Northwest now I had to put my spin on a Salmon quiche. I hope you enjoy it.
There are so many different Chili recipes. This is my version during the winter season. I’ve modified it slightly from my first recipe in my Cookbook ‘Short and Simple Recipes’. I like a chicken version during early spring or fall. Add more or less heat depending on your liking. I typically do not prefer kidney beans but they fit in this recipe perfectly as well. I hope you enjoy this version and it keeps you warm during this chilly season.