I love making what we call the traditional Irish dinner of Corn Beef Cabbage and Potatoes for St. Patrick’s Day.
I love bringing back my childhood memories with favorite foods I remember growing up with. This was a favorite pie I remember during the holidays or when my mom would make it for when my parents hosted Pinochle at our house.
This recipe reminds me of a combination between Marry Me Chicken and Tuscan Chicken.
I remember having and making these cookies from my childhood. For some reason we made them during the holidays.
This soup is full of flavor and just a tad spicy. I made this for my family when I was visiting in Michigan and they loved it.
This dish is an old time favorite of mine. I grew up having this for dinner, made it for my family and still do today for Chris and I. You can’t go wrong.
Carrots are one of those vegetables that are great raw and even better cooked or roasted.
There are lots of flavors that can be added to a basic banana bread. This is what I’m adding to my banana bread recipe collection, tropics.
I know I’ve said it before but any cookie to me is good anytime of the year.
Whenever I make lasagna I’m amazed I don’t make it more often. It is so good. This is a wonderful dish to make for a crowd but It’s also worth it to make for two or four people.
I like cooking with white fish. It’s delicious and flavorful, it’s quick and easy to make and there are so many different ways to prepare it.
This is a wonderful delicious variation to the classic rich tomato base ground beef lasagna.