I love banana bread and muffins plain or a number of different varieties. That sweet taste of bananas with the spices and a little crunch is perfect for breakfast, a snack or after dinner dessert.
I think many of you know that I like eggplant. I love the flavor, it's rustic and earthy. The items I thought would make a great meatball.
Chris and I had a date night and went to this really cute local pub. It was a new place for us on the other side of town.
There is nothing better than a good French Dip sandwich. When I order this in a restaurant, I don’t easily forget a good sandwich and want to recreate it in my kitchen.
I’m enjoying making recipe bowls and this recipe works well for it. I don’t know what it is but I like them. The sesame seeds give a nice crunch to the salmon.
I love fries. It’s one of the best reasons I may go to a fast-food restaurant for the fries. And sweet potato fries were the rave a little bit ago but for me they still are.
I’m sure you’re wondering or asking yourself, like I did, what does Vodka do to make a tomato base pasta sauce taste so good? All I can say is that it does.
You will like this lemony pound cake. The cake is not too sweet and has just the right sound of lemon juice and zest.
I wanted to make this sauce for a long time. And recently I went to a restaurant and ordered an entrée that had demi-glace sauce over the meat. It was delectable. The best sauce I’ve tasted in a long time.
Chicken and Lemon just go together so well, in any recipe. This is a simple comforting delicious one pan dinner that can be made in about 30 minutes.
Snickerdoodle cookies are one of my favorites. The cookie isn’t just a sugar cookie but a cookie with a great cinnamon sugar and tang from the cream of tartar taste.
This dressing has been around for ages it seems. I remember my mom buying this dressing from the store for salads.