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I paired this salad with my Pork Chops with Butter Vodka Mushroom Sauce. I’m not sure why or how I came up with this combination of a salad and dressing but I did. I don’t particularly drink Bloody Marys but I wanted to come up with something different for cooking Pork Chops and this salad came to me. It’s crisp and I like the combo of tomatoes, red onions and celery with a dressing that reminds me of a bloody mary. Anyhoo, I hope you give this a try and like it as well.
‘Bloody Mary’ Salad
Ingredients
(adjust ingredients depending on how many people you are serving.)
- One head of Romaine lettuce, chopped
- Roma or Cherry tomatoes, sliced and either cut in quarters or halved
- 1 Celery stalk, with leaves, sliced and leaves chopped.
- ½ half (or less) Red Onion thinly sliced
- Parsley, chopped
Dressing: (adjust quantity depending of servings)
- ¼ cup Olive Oil
- 1-2 Tbsp Red Wine Vinegar
- 1 tsp Lemon Zest and juice
- Salt and Pepper
- 2 tsp Worcestershire sauce
- ¼ tsp Horseradish sauce
- A couple dashes of Tabasco Sauce (in my video I didn’t have this so I used Sriracha sauce)
Directions
- Prep your vegetables. Chop the Romaine Lettuce, cup up tomatoes, celery stalk and leaves and slice red onion.
- Plate on individual serving plates starting with romaine lettuce and then the remaining ingredients.
- In a small bowl, combine all of the dressing ingredients and stir well until thoroughly combined. Taste and add in any additional ingredients if needed.
- Drizzle over salad and serve. Garnish with Parsley
Enjoy ☺
