Every day can be a pumpkin bread day, but only summer days can be a berry loaf day.
Just in Time For Summer
I’m so excited to offer, from Amy Roloff’s Little Kitchen, my Pumpkin Bread and Berry Loaf Pairing.
The Berry Loaf will remind you of summer with the fresh local berries baked right into the bread.
Ever since we started our pumpkin patch on the farm over 20 years ago I’ve continued to perfect my Pumpkin Bread recipe with a tweak here or there. I think this bread is just about perfect, moist with the warm flavors and spices of cinnamon, nutmeg and ginger.
Be sure to order your Pumpkin Bread and Berry Loaf Pairing today for your 4th of July and summer gatherings, graduation parties and other fun get togethers. Order it for family, friends, and don’t forget about yourself.
Health Benefits of Pumpkin
Pumpkin is somewhat of a neutral flavor and takes on the other flavors you add to it. Most of us all know and associate pumpkins with sweets like pies, scones, muffins, and bread. I decided to take it a step further and go savory by adding pumpkin puree to pastas, sauces, chili, soups and salsas.
Besides the smooth texture, pumpkin is filled with good nutrients and antioxidants that is a huge health benefit for us all. Find out about the health benefits of pumpkin at this link, Pumpkin: Health Benefits and Nutritional Breakdown.
Enjoy your bread package. The Pumpkin Bread and Barry Loaf Pairing is limited and available only until July 25th.
I don’t think it will take more than a day to devour these wonderful breads. For best flavor and taste eat them up within 5 days or freeze for later.